Add in orange juice, cranberries, and orange with cloves stuck into it and cinnamon sticks. Serve warm and with your favorite garnishes. Pour entire bottle of Merot Wine into the crock pot. Stir in sweetener (honey, sugar or maple syrup) and Triple Sec or Brandy. Add the wine and brandy and switch to low for approximately one hour. Cook the sugar, water, spices and clove-studded fruit for 20-30 minutes on high, to allow the sugar to dissolve and the flavours to infuse. Remove spices and set slow cooker to warm. Slice the lemon and orange, and stud half of them with cloves. Place spices into a cheesecloth or directly to the pot. Pour in the apple cider and bring to below a simmer, just barely. Stovetop cooking instructions: Turn the heat to low. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Garnish with a few slices pear and orange and lime. In a slow cooker, add wine, apple cider and sliced orange. Toast the spices: Add the nutmeg, allspice, cloves, star anise and cinnamon to the bottom of a pot (or to a skillet for Slow Cooker instructions).Strain mulled wine, leaving out cinnamon sticks and star anise.

Add lime and orange slices and let infuse about another 30 minutes on the “keep warm” setting.Turn on heat and let simmer on low heat about 1 hour. Pour wine into a slow cooker along with cinnamon sticks, star anise, cloves, orange juice, honey, and pear slices.Opt for a dry red, such as Cabernet Sauvignon, and while you’re at it, make your life even easier by getting the wines delivered straight to your doorstep by joining our Wine Club! Of course, you could make it on the stovetop, but we opted for a slow cooker to make things even easier and to give all the spices ample time to infuse their flavors.īut the best part? It comes together with less than 10 ingredients - the most important of which is, of course, wine. In Scandinavia they serve Glgg, adding blanched almonds, raisins, and port. In Germany, it is called Gluhwein or glow-wine and the shot of liquor is rum or amaretto. Raise a glass to the holidays with a glass of this warm and comforting spiced wine. What Is Mulled Wine Mulled wine is simply wine that has been spiced, sweetened, and served warm, often with a shot of hard liquor. Line a strainer generously with the cheesecloth and place it inside a large bowl. Cook the mixture on high in the crockpot for 1 1/2 hours. Hustle and bustle your way into the most wonderful time of the year with this hands-off, set it and forget it spiced wine recipe. Combine the red wine, package of mulling spice mix, clementine orange slices, pomegranate blueberry juice, honey, dried hibiscus flower petals, and tequila in a small crockpot.

Mulled wine crockpot